FEATURED FLAVORS

IGNITING TASTE BUDS, ONE BOTTLE AT A TIME

PANYA is a Thai hot sauce company that celebrates the rich culinary heritage of Thailand by bringing the sizzling essence of Thai cuisine to your table. Meticulously crafted using traditional recipes and the finest locally sourced ingredients, PANYA hot sauces strike the perfect balance between heat and flavor, transporting you to the vibrant streets of Bangkok, tranquil coastal towns, and lush green countryside of Thailand. With an unwavering commitment to quality and sustainability, PANYA offers a diverse range of hot sauces that cater to both heat enthusiasts and culinary adventurers. Embark on a flavor-filled journey with PANYA and experience the authentic essence of Thai cuisine that has captivated the world.

FLAVORS OF THAILAND

Thailand has a diverse variety of culinary flavors that focus on harmony and balancing five key taste elements. Depending on the region, you will see a blend of sweetness, tangy sourness, saltiness, spiciness, and bitterness.

NORTHERN THAILAND

Northern Thai cuisine, or Lanna cuisine, is defined by its unique characteristics shaped by the cooler climate and mountainous terrain of Northern Thailand. Sticky rice is a dietary staple, and the cuisine relies on herbs and root vegetables like galangal, lemongrass, and kaffir lime leaves. Dishes are milder and aromatic, with a balance of umami and herbal flavors. Key dishes include "Khao Soi," a coconut-based curry noodle soup, and "Sai Ua," a flavorful sausage. Northern Thai cuisine employs grilling, steaming, and stir-frying techniques and often uses banana leaves for cooking, resulting in a diverse and authentic regional culinary experience.

SOUTHERN THAILAND

Southern Thai cuisine, shaped by the tropical climate and coastal location of the region, stands out for its bold and spicy flavors. This cuisine thrives on an abundance of seafood, including shrimp, fish, and shellfish, and relies on ingredients like turmeric, lemongrass, and chili peppers, along with staples like coconut milk and shrimp paste. Dishes are characterized by their intense and fiery flavors, achieving a harmonious blend of sour, salty, sweet, and spicy tastes through the liberal use of red and green chilies. Iconic dishes like green and red curries, "Massaman" curry, and "Tom Yum" soup showcase the richness and complexity of Southern Thai cuisine, often achieved through braising, simmering, and the skillful use of curry pastes.